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Cook

Denny's Maine

Jobs Food Services

Position Summary: The cook prepares and presents food to order following menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations.

Duties and Responsibilities: 

  • Prepares, cooks, and presents food to order following established company brand standards, guidelines, and recipe specifications.
  • Follows correct prepping procedures, utilizing prep charts, properly stores and rotates perishable stock.
  • Maintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state, and local regulations.
  • Prepares special orders as requested.
  • Maintains stock to shift par levels.
  • Correctly calls the wheel when necessary.
  • organizes and maintains work areas, coolers, storage areas.
  • Assist as needed with product inventory and deliveries.
  • Cleans and takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.
  • Adheres to all safe food handling principles.
  • Completes side work and deep cleaning assignments correctly and in a timely manner.
  • Possesses strong product and menu knowledge.
  • Monitors waste and other food cost controls.
  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues.
  • Assist Service Assistants.
  • All other tasks and duties assigned.

 

Qualifications required: 

  • Must be 18 years old or older.
  • Must have basic math skills, including understanding of units of measure.
  • Must meet and state, county or municipal regulations pertaining to health risk concerns about food handling.
  • Meets Denny’s uniform and grooming standards and maintains them throughout the shift.
  • Must be able to work a flexible schedule, including holidays, nights, and weekends.
  • Must possess excellent guest service skills.

 

Physical requirements: 

  • Must be able to lift and carry supplies and equipment up to 50lbs throughout shift: places items on high and low shelves in store rooms, service areas, walk in coolers and freezers.
  • Must be able to bend, stoop, reach, wipe, lift, and grasp.
  • Must have sufficient mobility to move and operate in confined work area.
  • Must be able to work inside and outside the building.
  • Must be able to read tickets, recipes, and product specifications and observe wares for cleanliness.
  • Must be able to stand and walk during a 4 to 8 hour shift.
  • Must be able to hear well in a loud environment to respond to employee and guest needs.
  • Must meet any state, county or municipal regulation pertaining to health risk concerns and about food handling.
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas.
  • Must be able to work with potentially hazardous materials.
ID #3150 Location Maine Industry Food Services Type Role Cook Career Level High School Presence On-site

Company Information

A brief overview of the company that posted this job offer

Denny's

America's Diner

Est. In 35 People 3 Jobs

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Contact Details

Denny's 123 Civic Center Drive, Augusta Maine 04330 (207) 623-1290 http://www.Dennys.com
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